I’m extremely excited to announce the beta release of the new and improved ChefKittie.com!
When I started my original blog, it was a place to store and record recipes I was trying out — little did I know food blogging would evolve into a full-time and addictive hobby!
Thanks to support from family and friends (and interest from certain outside publishing networks, more details soon!), ChefKittie.com outgrew itself within six months, and was ready for a more flexible hosting platform.
The next few weeks are going to see many changes occurring, including (but not limited to) a complete customization to the site’s look and feel. Until that time, it’s important to me that the site be up and running, so if you’ll pardon my mess, I’ll keep on a’bloggin!